Familiar Desserts That Feel New Again!

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New Release!

  • Cozy Baking Zine Collection

    Due to popular demand, I just released 6 stunning digital baking zines (mini-cookbooks you can print or view on any device). They contain the best recipes and photos from my sold-out, critically acclaimed debut cookbook. These simple cakes, rustic puddings, and fruit-forward pies and crisps celebrate all the cozy flavors we grew up with. Each recipe was rigorously tested and retested by home cooks, so you can trust it actually works. And I'm celebrating with a

    special offer just for you!

  • Hi, I'm Tammy Donroe Inman, trained chef, former test cook for Cook's Illustrated and America's Test Kitchen, seasoned baker, and veteran cookbook author. I love to bake crowd-pleasing desserts using fresh, seasonal produce and practical techniques.

Desserts That Feel Like Home

Tired of overly complicated recipes that yield lackluster results? The best-kept secret in baking are these cozy zines. And, for a limited time, I'm offering a deep discount on the whole set!

Make the Dessert That Brings Everyone to the Table

Today only, you've been selected for a special offer directly from the author!

Ordering is Easy!

1. Click “Claim My Offer” below.

2. Complete checkout.

3. Your set of 6 digital zines (plus a free gift) will arrive by email.

Here’s what’s included:

Warming Fall Flavors

Vol. 1: Pumpkin Spice

Fall for these 14 delicious desserts featuring warm spices and autumn produce like pumpkins, squash, carrots, parsnips, and sweet potatoes. Recipes include:

  • Gingersnap-Crusted Pumpkin Cheesecake
  • Chai-Spiced Squash Pie
  • Parsnip Spice Cupcakes with Maple Frosting
  • Pumpkin Ice Cream

Fresh Autumn Fruits

Vol. 2: Fall Fruit Desserts

This stunning collection of 15 rustic, fruit-forward desserts celebrates the best of fall—apples, pears, quince, persimmons, figs, and cranberries. You'll find:

  • Bubbling fruit crisps, like Apple Cranberry Crisp
  • Festive cakes, like Quince Almond Cake
  • Flaky pies and pastries, like Pear Cardamom Crostada
  • Baked and poached fall fruits, like Baked Caramel Apples

Bittersweet Indulgence

Vol 3: Nuts and Chocolate

This stunning collection features 14 rich, deeply satisfying desserts
packed with dark chocolate and/or toasted nuts. Think glossy ganache,
buttery pralines, silky mousse, and fudgy cakes that melt on contact. Perfect for:

  • Holiday desserts, Like Salted Dark Chocolate Tart
  • Homemade gifts, like Pecan Praline Bark
  • Late-night chocolate cravings, like Chestnut Fudge Cakes

Cozy, Casual Baking

Vol. 4: Cakes and Puddings

This collection of 15 rustic cakes and puddings is pure cold-weather comfort. Rooted in tradition, these modern desserts are designed for blustery weekends and snow-day baking. Inside you’ll find:

  • Rustic cakes, like Cast Iron Apple Cake with Maple Brown Butter
  • Decadent puddings, like Butterscotch Bourbon Bread Pudding
  • Holiday-worthy centerpieces, like Chocolate Pomegranate Pavlova

Zesty and Bright

Vol. 5: Citrus Desserts

Citrus takes center stage in this stunning collection of 16 beautifully photographed dessert recipes. Every page bursts with bracing flavor. Recipes include:

  • Show-stopping cakes and pies, like Rosemary Meyer Lemon Tart
  • Refreshing frozen treats, like Grapefruit Ginger Sherbet
  • Crowd-pleasing cookies, like Key Lime Coconut Macaroons
  • Luscious spoon sweets, like Orange Kumquat Marmalade.
Book cover of 'Wintersweet Vol. 6: Festive Cookies & Candies' by Tammy Donroe Inman with cookies and candies on a wooden surface.

Festive and Flavorful

Vol. 6: Cookies and Candies

This irresistible collection features 13 simple, from-scratch cookies and candies made with pantry staples. They're easy, giftable, and completely crave-worthy. Chocolate Cherry Cookies, Frosted Maple Butter Cookies, and Tahini Chocolate Chip Cookies are perfect for:

  • Cookie swaps
  • Edible gifts
  • Party platters

Kitchen Wisdom

Free Gift: Better Baking Guide

Improve your baking skills with this digital zine chock full of tips and tricks gleaned from more than 25 years of baking. No need to go to culinary school when you have this cheat sheet at your fingertips. My mistakes are your gain! Inside you'll find:

  • how to stock and maintain a baker's pantry
  • fundamental baking techniques, like folding and tempering eggs
  • pie-making secrets

Bundle and Save!


These digital zines retail for $17.95 each. The complete set costs:

($107.70)

But I dropped the price on my website to: 

$89.95

(16% savings)

And now I've slashed the price even further for my social media friends!

 

Today's Special Offer

Order all 6 printable, digital zines with more than 85 delicious dessert recipes

5 issues for $9.99 each...

...get 1 issue free!

($107.70)

$89.95

$49.95

You save $57 (53% savings)

(that's less than the cost of 3 issues at their retail price)

PLUS

A free gift: The Cozy Baking Guide

(my exclusive collection of baking tips to help ensure your success)

PLUS

A discount code for 10% off future purchases

(including my signed hardcover cookbooks, New England Desserts and New England Brunch)

 

Click below to start baking!

Claim My Offer Now

You won't find this deal anywhere else. Not on my website. Not on Amazon. Act now!

  • Meet the Author

    I'm an award-winning author, photographer, trained chef, baker, and cooking instructor.

    My passion is writing timeless cookbooks and digital zines that inspire and educate home cooks about the value of baking with fresh, seasonal ingredients. I got my start in the test kitchen of Cook's Illustrated magazine and the PBS television show America's Test Kitchen. Since then, I've written four books and photographed two: New England Brunch and New England Desserts. I also wrote the critically acclaimed cookbook, Wintersweet: Seasonal Desserts to Warm the Home. I speak frequently at public libraries around New England about the benefits of eating locally. I've also been interviewed by NPR's All Things Considered, Chronicle, and CBS Evening News for my unique perspective on food.