• Female author wearing glasses and a floral blouse, smiling outdoors.

    Welcome to my virtual bookshop!

    I'm an award-winning author, photographer, and recipe-developer. My passion is writing timeless books and digital zines that inspire and educate home cooks about the value of baking with fresh, seasonal ingredients. I got my start in the test kitchen of Cook's Illustrated magazine and America's Test Kitchen. Since then, I've written three baking cookbooks and published articles in Fine Cooking, Yankee Magazine, Boston Globe, Boston magazine, and Serious Eats. I've also been interviewed by NPR's All Things Considered, Chronicle, and CBS Evening News.

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Cookbooks for every season

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A Thoughtful, Seasonal Approach to Home Baking

My cookbooks and zines are rooted in the seasons and written for the way we live today. These recipes honor the flavors many of us grew up with—fruit-forward desserts, simple cakes, rustic puddings—while embracing a thoughtful, sustainable approach to baking. I value local ingredients, practical methods, and the power of food to bring people together.

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Now Available: Digital Baking Zines

I love cookbooks—I've written three—but some folks don't have the space for all those books or they simply prefer their recipes in digital form. That's why I've collected the best dessert recipes from my critically acclaimed, sold-out debut cookbook and created these beautiful digital zines. They have the same high-quality design of the original hardcover, but they're portable, printable, scrollable, and searchable. And unlike random internet recipes, these were tested by home cooks just like you, so you can trust they’ll actually work.

“A keep-worthy addition to any New Englander’s cookbook shelf.” —Edible Boston

Feed your cravings

“Mouth-watering color photographs beautifully illustrate the recipes, making this cookbook as visually appealing as it is inspiring.” —Chatham Living Magazine

New England Book of the Year!

  • Book cover of 'New England Desserts' with two caramel apple tarts and autumn leaves.

    Heritage Baking for the Modern Cook

    Named “New England Book of the Year” by Readable Feast, New England's premier culinary book awards. This beautifully photographed collection of rustic dessert recipes captures the unique flavors of New England in every season.
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