Welcome to my bookshop! Here you'll find carefully curated cookbooks and zines rooted in the seasons and written for the way we live today. These recipes honor the flavors many of us grew up with—fruit-forward desserts, simple cakes, rustic puddings—while embracing a thoughtful, sustainable approach to baking. I value local ingredients, practical methods, and the understanding that cooking is an act of care. These dishes feel like home—grounding, generous, and deeply connected to people, places, and purpose.