Recipes

I make this cobbler every year during blueberry season, without fail. It's just perfect warm with vanilla ice cream. This recipe is based off of one that was being tested... Read more...

Fish Tacos

Why has it taken me so long to embrace the fish taco? It's nothing short of genius: take whatever leftover fish you have and throw it into a soft taco... Read more...

Autumn Vegetable Cobbler

Tender chunks of autumn root vegetables and squash are scented with tomato, garlic, and marjoram, then topped with a cheddar biscuit crust for this hearty vegetable pot pie. Read more...

Tortilla Soup

This is still one of the most requested recipes from my old blog, Food on the Food. Like so many great recipes, this soup recipe was shared with me by... Read more...

Foolproof Chocolate Fudge

In my new cookbook, New England Desserts, I have a recipe for old-fashioned chocolate fudge made with pure sugar, butter, and cream. It's amazing, but like any skill worth learning,... Read more...