Recipes
Blueberry Cobbler
I make this cobbler every year during blueberry season, without fail. It's just perfect warm with vanilla ice cream. This recipe is based off of one that was being tested...
Blueberry Cobbler
I make this cobbler every year during blueberry season, without fail. It's just perfect warm with vanilla ice cream. This recipe is based off of one that was being tested...
Fish Tacos
Why has it taken me so long to embrace the fish taco? It's nothing short of genius: take whatever leftover fish you have and throw it into a soft taco...
Fish Tacos
Why has it taken me so long to embrace the fish taco? It's nothing short of genius: take whatever leftover fish you have and throw it into a soft taco...
Autumn Vegetable Cobbler
Tender chunks of autumn root vegetables and squash are scented with tomato, garlic, and marjoram, then topped with a cheddar biscuit crust for this hearty vegetable pot pie.
Autumn Vegetable Cobbler
Tender chunks of autumn root vegetables and squash are scented with tomato, garlic, and marjoram, then topped with a cheddar biscuit crust for this hearty vegetable pot pie.
Tortilla Soup
This is still one of the most requested recipes from my old blog, Food on the Food. Like so many great recipes, this soup recipe was shared with me by...
Tortilla Soup
This is still one of the most requested recipes from my old blog, Food on the Food. Like so many great recipes, this soup recipe was shared with me by...
Foolproof Chocolate Fudge
In my new cookbook, New England Desserts, I have a recipe for old-fashioned chocolate fudge made with pure sugar, butter, and cream. It's amazing, but like any skill worth learning,...
Foolproof Chocolate Fudge
In my new cookbook, New England Desserts, I have a recipe for old-fashioned chocolate fudge made with pure sugar, butter, and cream. It's amazing, but like any skill worth learning,...