A Year of Fresh and Festive Seasonal Brunches

Indulge in the art of brunch with this beautifully photographed hardcover cookbook, featuring more than 100 irresistible recipes designed to delight all year long. From dewy spring mornings to cozy winter weekends, New England Brunch brings the flavors of the seasons to your table with fresh, farm-to-fork ingredients and inspired culinary creativity.

Inside, you'll find a delicious mix of classic favorites and modern twists:

• Timeless staples like Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash;

• Inventive updates such as Maple Walnut Cinnamon Rolls, Squash Sage Scones, and decadent Lobster Benedict;

• Baked delights, including muffins, pastries, scones, bagels, and popovers;

• Savory showstoppers like frittatas, stratas, quiches, hashes, soups, and salads; and

• Seasonal sips, including fresh cocktails and party-pleasing pitcher drinks like Spiced Pear Sangria and Cranberry Mimosas.

As a special bonus, explore an entire chapter dedicated to homemade dim sum—a heartfelt nod to the Cantonese brunch tradition beloved in Boston’s Chinatown and beyond.

Whether you're hosting a lazy Sunday gathering, planning a holiday spread, or just craving something extraordinary, New England Brunch is your go-to guide for creating memorable midday meals with a seasonal twist.

Fresh. Flavorful. Unforgettable. Brunch starts here. Get your signed copy now!