Fall baking starts here. This stunning collection of
16 rustic, fruit-forward desserts celebrates the very best of autumn—apples, pears, quince, persimmons, figs, and cranberries. Each recipe is designed to highlight the
natural sweetness of autumn fruit—layered with spice, texture, and warmth.You’ll find recipes for:
- Bubbling fruit crisps
- Festive cakes
- Flaky pies and pastries
- Baked and poached fall fruits
Beautiful photographs capture the luscious colors and flavors of the season: deep garnet cranberries, bright orange persimmons, rosy quince, and burnished caramel. From
Baked Caramel Apples to
Almond Cheesecake with Port Cranberry Compote to
Honey-Roasted Pears with Blue Cheese and Walnuts— this collection balances
nostalgic comfort with refined flavor and transforms seasonal produce into unforgettable finales.
- Printable digital PDF
- Readable on any device
- Perfect for casual or holiday baking
This is the second volume of the popular
Wintersweet digital zine series—pick your favorites or
save with the full set.
- 1: Pumpkin Spice and Everything Nice
- 3: Baking with Nuts and Chocolate
- 4: Cozy Cakes and Puddings
- 5: Bright and Bracing Citrus Desserts
- 6: Festive Cookies and Candies
Bake your way through the best flavors of fall—Order now!
