New England Brunch Cookbook (Author-Signed)

A Year of Fresh and Festive Seasonal Brunches!

Indulge in the art of brunch with this beautifully photographed hardcover cookbook, featuring more than 100 irresistible recipes designed to delight all year long. From dewy spring mornings to cozy winter weekends, New England Brunch brings the flavors of the seasons to your table with fresh, farm-to-fork ingredients and inspired culinary creativity.

Inside, you'll find a delicious mix of classic favorites and modern twists:

• Timeless staples like Blueberry Muffins, Boston Cream Doughnuts, Blueberry Buttermilk Pancakes, and Red Flannel Hash;
• Inventive updates such as Broccoli Brie Quiche, Squash and Sage Scones, Heirloom Tomato Tart with Whipped Ricotta, and decadent Herby Lobster Benedict;
• Baked delights, including Maple Walnut Cinnamon Rolls, Zucchini Earl Grey Tea Cake, Caramel Apple Sticky Buns, Cinnamon Sugar Cannoli Popovers, Portuguese Sweet Rolls, and Corn Muffins with Whipped Maple Cardamom Butter;
• Savory showstoppers like frittatas, stratas, hashes, soups, and salads; and
• Seasonal sips, including fresh cocktails and party-pleasing pitcher drinks like Spiced Pear Sangria, Blueberry Lemonade, Cranberry Mimosas, Mint Watermelon Gimlets, and Mulled Pumpkin Cider.

As a special bonus, explore an entire chapter dedicated to homemade dim sum—a heartfelt nod to the Cantonese brunch tradition beloved in Boston’s Chinatown and beyond. Learn how to make dumplings, steamed buns, congee, egg custard tarts, and more.

Whether you're hosting a lazy Sunday gathering, planning a holiday spread, or just craving something extraordinary, New England Brunch is your go-to guide for creating memorable midday meals with a seasonal twist.

Fresh. Flavorful. Unforgettable. Brunch starts here. Get your signed copy now!