New England Cookbook Bundle (Author-Signed)

Discover the Sweet Side of New England – All in One Stunning Cookbook Collection

Indulge in the charm and flavor of classic and creative New England baking with this beautifully curated, author-signed hardcover cookbook bundle, which includes one copy each of New England Desserts and the newly released New England Brunch. With more than 200 easy-to-follow recipes and gorgeous, full-color photographs, you’ll be inspired to bake your way through every season. Written, photographed, and tested by a former Cook's Illustrated and America's Test Kitchen test cook, you can be assured that the recipes will work every time.

This bundle includes:

1. New England Desserts: Classic and Creative Recipes for All Seasons Features 100+ seasonal recipes celebrating the best of classic and modern regional baking. Inside you'll find approachable, achievable recipes for classics like Apple Crisp, Blueberry Muffins, and Pumpkin Pie, as well as lesser-known regional favorites like Vermont Maple Creemees and Maine Potato Candies. From bright summer treats like Strawberry Rosewater Sorbet and Lemon Blueberry Layer Cake to cozy cold-weather favorites like Caramel Apple Tarts, Pumpkin Whoopie Pies, and Cornmeal Molasses (“Indian”) Pudding, this award-winning cookbook brings the flavors of every season into your kitchen. Perfect for home bakers who love fresh ingredients and nostalgic flavors.

2. New England Brunch: Seasonal Midday Meals for Leisurely Weekends Presents 100+ recipes for buttery baked goods, savory sides, and festive pitcher drinks in every season, including stress-free, make-ahead recipes for baked French toast, bagels, and breads. Favorites include Maple Walnut Cinnamon Rolls, Pumpkin Breakfast Bars, Herby Lobster Benedict, Red Flannel Hash with Horseradish Cream, Broccoli and Brie Quiche, Cranberry Mimosas, and Spiced Pear Sangria. There's also a bonus chapter featuring the Chinese dim sum dishes that are so popular around Boston, including Pork and Cabbage Dumplings, Steamed Pork Belly Buns, Marbled Tea Eggs, Congee (a comforting rice porridge), and Egg Custard Tarts.

Perfect for home bakers, food lovers, or anyone enchanted by the flavors and history of New England—this cookbook bundle is a delicious tribute to the region's rich culinary heritage.

Bring home the taste of New England today—get your signed copies now!