Discover the Culinary Spirit of New England—One Season at a Time

New England Desserts is a stunning, hardcover cookbook that captures the regional flavors of the seasons through more than 100 mouthwatering recipes rooted in the region’s rich heritage. With gorgeous photography and a deep appreciation for the local harvest, this book invites you to a year-round celebration of flavor—from the first blush of spring strawberries to the warm embrace of autumn’s apples and pumpkins.

Featuring iconic ingredients like blueberries, cranberries, maple syrup, and more, each recipe highlights the bounty of New England’s orchards, farms, and forests. Savor timeless favorites like Apple Raspberry Crisp, Cornmeal Molasses Pudding, and Wild Blueberry Pie alongside regional gems like Maine Needhams and Vermont Maple Creemees.

But New England Desserts also showcases the vibrant culinary influences of the region's communities: Think Honeydew Jalapeño Ice Pops for a bold summer refresh, or Strawberry Rosewater Sorbet for a fragrant twist on tradition. A bonus chapter dedicated to ice cream offers all the essentials for creating your own New England-style sundae bar, complete with classic flavors and nostalgic toppings.

Whether you're baking for a holiday, a summer picnic, or simply the joy of something sweet, New England Desserts is your go-to guide to the flavors, traditions, and stories that make this corner of the country so deliciously unique.

A cookbook to treasure, a journey to savor—season by season. Buy your signed copy today!